
STRIPE – EU Plant-based Action Plan
/Download the STRIPE in high definition and send it to your contacts interested in this topic. You can also print it out in large format and use it freely to set up exhibitions or other initiatives related to vegan outreach
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Plant-Based Burgers and Alternatives: BEUC’s New Report Unveils Why They’re More Popular Than Ever
From sustainability concerns to debates over the term “burger,” here are the key insights into the rise of plant-based products reshaping eating habits across Europe.
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VEGANOK at the European Webinar on Cultured Meat: Its Contribution to the Debate
Ethics, sustainability, and the future of food: VEGANOK participated in the European discussion on cultured meat, raising questions about its role in transitioning to a truly sustainable food system
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Beauty 2025: How Veganism is Transforming the Industry
/The beauty and personal care market is evolving: the impact of veganism
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FAADA and VEGANOK: An Alliance for the Future of Animals, the Planet, and Human Health
/The Spanish foundation FAADA and VEGANOK join forces to promote a more ethical and sustainable lifestyle internationally
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STRIPE – Vegan Coming Out
/Download the STRIPE in high definition and send it to your contacts interested in this topic. You can also print it out in large format and use it freely to set up exhibitions or other initiatives related to vegan outreach
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VEGANOK/UNIVEGAN and AssoVegan Sign the Call for an EU Action Plan for Plant-Based Foods: A Concrete Commitment to Europe’s Future
/Over 130 organisations call for a European plan to promote plant-based foods
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SIGEP: Osservatorio VEGANOK represents companies in the vegan world with a special issue
Osservatorio VEGANOK protagonist at SIGEP 2025 to identify emerging trends, analyse market dynamics and assess the impact of vegan products at the expo
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STRIPE – January fruit and vegetables
/Download the STRIPE in high definition and send it to your contacts interested in this topic. You can also print it out in large format and use it freely to set up exhibitions or other initiatives related to vegan outreach
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Don’t just call it “vegan”: the strategic power of the term “vegan” for companies
The word vegan isn’t just a label—it’s a powerful technical, ethical, and positioning tool that can expand market reach and strengthen consumer trust. Let’s explore why adopting this term can make a significant difference.
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The Kioene Case: Its Courage to Change and Its Plant-Based Revolution
/The Tonazzo Group has announced that it will end meat production and focus exclusively on plant-based products under the Kioene brand. This move sets a precedent for a more ethical and sustainable economic model
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The Vegan Future of 2025: Five Key Trends to Watch
Veganism grows and solidifies: five major trends shaping innovation, sustainability, and change in 2025
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Vegan Cheese Banned: Interview with Barbara Ferrante, the Entrepreneur Challenging the Rules
/When words become a battle: the Caseificio Vegano’s struggle against outdated regulations and its unwavering ethical stance
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Vegan Cheese Under Attack: VEGANOK and SAFE Advocate for a Fairer Market
/Restrictions on vegan cheese and other plant-based products threaten clarity and innovation. VEGANOK and SAFE are spearheading a European campaign for a more equitable and sustainable market. Discover how this initiative could shape the sector’s future.
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STRIPE – Books to read or gift this Christmas
/Download the STRIPE in high definition and send it to your contacts interested in this topic. You can also print it out in large format and use it freely to set up exhibitions or other initiatives related to vegan outreach
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#vegan: Can a Hashtag Influence What We Eat?
/Researchers have revealed how exposure to content tagged with #vegan on Instagram might shape eating habits
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STRIPE – Do you really have to be happy at Christmas?
/Download the STRIPE in high definition and send it to your contacts interested in this topic. You can also print it out in large format and use it freely to set up exhibitions or other initiatives related to vegan outreach
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Luxury Food Turns Ethical: TERRE DI HOROS, the Italian Innovation Bringing Artisanal Food to the Luxury Market
/The new Italian gourmet brand has chosen VEGANOK certification for its innovative culinary creations made from black Taggiasca olives, enhanced with 23-carat edible gold powder
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STRIPE – Autumn glow-up
/Download the STRIPE in high definition and send it to your contacts interested in this topic. You can also print it out in large format and use it freely to set up exhibitions or other initiatives related to vegan outreach
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STRIPE – Soy and Deforestation
/Download the STRIPE in high definition and send it to your contacts interested in this topic. You can also print it out in large format and use it freely to set up exhibitions or other initiatives related to vegan outreach
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Soy and Deforestation: The Impact of the Animal Industry
/Here’s the data explained: behind the soybean paradox, a versatile food with a troubling environmental impact
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Vegetarians, Vegans, Flexitarians: Do You Know the Difference?
/A guide to understanding and embracing the vegan lifestyle
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STRIPE – Difference between faux leather and eco-leather
/Download the STRIPE in high definition and send it to your contacts interested in this topic. You can also print it out in large format and use it freely to set up exhibitions or other initiatives related to vegan outreach
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Did You Know Faux Leather and Eco-Leather Aren’t the Same? One is Vegan, the Other Isn’t!
/Here’s the difference between eco-leather and faux leather, focusing on the ethical implications of using animal-derived materials
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