Redazione

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How including vegan options can bring a competitive edge to your restaurant

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The University of Turin has launched a crowdfunding campaign to develop an innovative method for lab-grown meat production

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Umami Bioworks introduces cultivated seafood to the United Kingdom, opening up new possibilities for a sustainable alternative to traditional fish and chips

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The ruling confirms that terms traditionally associated with meat can be applied to plant-based products, ensuring transparent and clear labelling.

An ambitious initiative aims to reinvent the future of alternative proteins through science and technological innovation, promising a significant impact on plant-based nutrition.

A look at growth forecasts for plant-based protein products

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Ethics, health, the environment, quality, and trends: here are the five drivers encouraging consumers to choose veganism

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Download the STRIPE in high definition and send it to your contacts interested in this topic. You can also print it out in large format and use it freely to set up exhibitions or other initiatives related to vegan outreach

Seven in ten Italians favour using traditional terms for plant-based products, challenging current regulatory restrictions

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Download the STRIPE in high definition and send it to your contacts interested in this topic. You can also print it out in large format and use it freely to set up exhibitions or other initiatives related to vegan outreach

Significant investments in research to develop new, accessible, and healthy alternative proteins

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Launch of a new report to combat widespread disinformation on nutrition in social media

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The number of “veg” (vegetarians and vegans) in Italy has never been higher! Between 2014 and 2024, the percentage of vegans has increased fourfold

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Download the STRIPE in high definition and send it to your contacts interested in this topic. You can also print it out in large format and use it freely to set up exhibitions or other initiatives related to vegan outreach