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Why do people choose to forego meat from animals that “tug at our heartstrings” – like rabbits, horses, or lambs – yet remain unmoved by the plight of other species?

How meat production requires much more water than plant protein production

Nutritional yeast: a secret ally in the kitchen, a source of essential nutrients

Alternative proteins and their role in the future of nutrition

Discover how Grisbì melds flavor, innovation, and awareness to offer a uniquely vegan delight.

Tradition and flavor with a vegan twist: discover our irresistible vegan almond sweets

Today, in honor of Carbonara Day, we are thrilled to present a rich, creamy, and genuinely delicious vegan carbonara made perfect with the “magic touch” of kala namak salt: a must-try!

Have you ever wondered whether your condoms are vegan? And what about sex toys? This article dives into the non-vegan-friendly ingredients or additives you should be aware of.

Grisbì is ready to debut in a vegan version, and to do so, the brand has chosen to rely on VEGANOK, the leading certification brand in the industry. For twenty years, VEGANOK has been available to customers to motivate more ethical and sustainable purchasing choices.

The discussions surrounding the naming of plant-based dishes are countless: here’s why vegans use the names of omnivore products (and why it’s right to do so).

From the explosive growth in sales of plant-based meat alternatives to the revival of home cooking, the British retail giant reveals the latest trends in plant-based eating

Another myth to debunk about veganism: why you don’t have to be wealthy to adopt a plant-based lifestyle.

According to the latest forecasts by Research and Markets, the vegan food industry is expected to be valued at around $92 billion by 2027.

Some individuals refrain from eating meat “for ethical reasons” yet still consume fish: from the perspective of vegans, this is seen as an inconsistent choice for several reasons.

Is consuming soy dangerous to the body? Are there risks of increased susceptibility to cardiovascular disease or cancer? In this article, Dr. Erica Congiu, a nutritional biologist, explains the scientific point of view on the issue.

New labeling proposals could alter the market for plant-based dairy products, challenging consumer awareness and accessibility

A traditional dish revisited: simple, wholesome, delicious

The production of milk and eggs conceals unspeakable horrors, just as much as that of meat: an aberrant situation that is often and mistakenly considered harmless to animals even though the reality, unfortunately, is quite different.

Can nail polishes always be considered vegan and cruelty-free? The answer is, not always. Here are the ingredients to watch out for.

Veganuary: a campaign with millions of subscribers for a greener future

Why is there a certification for vegan wine? It is not a product containing animal-derived ingredients – or is it?

Navigate the world of food labels effortlessly and make vegan choices without mistakes using the BioDizionario app!

Discover how VEGANOK’s VEG-PACK certification is transforming the world of packaging

Did you know that silk isn’t vegan? It’s true, and the reason is quite straightforward: producing silk involves exploiting silkworms, who are often intensively bred and cruelly killed to harvest the material