Grisbì, the iconic cookie filled with delicious cream by Vicenzi, is ready to debut in a vegan version with a new Gianduja flavor to ensure that even those who follow a plant-based lifestyle can enjoy the unparalleled taste experience of a cookie that has become a “myth” at the national level. To do this, the brand has chosen to rely on VEGANOK, the leading vegan certification brand in the sector, which has been available to customers for over twenty years to motivate more ethical and sustainable purchasing choices.
Grisbì Vegan Gianduja receives the VEGANOK certification
Beloved by multiple generations for its crispy pastry filled with velvety cream, Grisbì is such an iconic product that, often, homemade sweets of the same shape and consistency are called by this name.
Responding to the ever-growing trend towards plant-based products across all categories and aiming to create something more sustainable and inclusive, Grisbì is launching its beloved cookie in a completely vegan version, flavored with new gianduja. This choice offers an ethical taste alternative, using raw materials that are both environmentally friendly (no palm oil and RainForest-certified cocoa) and animal-friendly. With the VEGANOK brand’s seal of approval for an entirely plant-based recipe and VEG-PACK‘s certification ensuring no animal-origin ingredients in the packaging, this product meets vegan lifestyle standards. Grisbì Vegan Gianduja is set to hit top stores starting May 2023.
